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The Coffee Shop

  • Thread starter The Fallen Angel
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Eulalia said:
:eek: No, and I don't think I shall. Fortunately I'm living in a time-warped corner of the country where chip shops only fry fresh fish in batter and good local tatties. But there are fearsome parts where anything that's already dangerously unhealthy is plunged into the frier to add another wave of heart-blocking lipids to the customer's presumably cast-iron circulatory system.
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Sadly, that fried stuff combined with heavy drink contributed to the early demise of an old mate of Mine over there.
 
captivecuties said:
Sadly, that fried stuff combined with heavy drink contributed to the early demise of an old mate of Mine over there.
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Aye, it's the cause of far too many deaths in Scotland. The other curse is drugs. It's a national embarrassment that we're top of the European league for deaths from heart disease and drug-related ones.
 
Eulalia said:
:eek: No, and I don't think I shall. Fortunately I'm living in a time-warped corner of the country where chip shops only fry fresh fish in batter and good local tatties. But there are fearsome parts where anything that's already dangerously unhealthy is plunged into the frier to add another wave of heart-blocking lipids to the customer's presumably cast-iron circulatory system.
Click to expand...
At the state fair here they have deep-fried everything, including butter. I did not try it (yuck!), but a friend said it was basically a frozen quarter pound of butter on a stick, breaded and fried very quickly so that the butter was still solid.

I can’t imagine anything much worse.
 
Eulalia said:
Aye, it's the cause of far too many deaths in Scotland. The other curse is drugs. It's a national embarrassment that we're top of the European league for deaths from heart disease and drug-related ones.
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Here on the continent, we say that, if you want to eat culinary food in the UK, only in Scotland!:hambre:
 
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