From: Snuff Dining LLC
Dpt. of Disposable Human Resources
Special Contract Staffing Office
Dear Ms. Jade,
It is our pleasure to inform you that your application for the position of “
Service Staff and Special Evening Entertainment” has been accepted. You are scheduled for a private dinner with Mr. Luke Blanc, this coming Friday at 20h00.
This is an exclusive event. Mr. Blanc will be the only patron attending. You will be teamed up with Ms. Aeva D. (Note: While Ms. Aeva shares your qualifying traits of submissiveness and extreme masochism, she does come from a remote northern village. We would be grateful if you could help guide her with proper table manners the night of the event).
We do ask you to present yourself ready for service at least 30 min before the start.
Please find attached to this letter your service kit for the evening, including:
- (1) professional name tag
- (1) decorative apron
- (2) spiked shoe inserts
Both the Name Tag and the Decorative Apron are to be pinned directly into your skin. The service apron is small but please take special care to pin it high enough so your pussy remains fully accessible to the dinner guest at all times.
Footwear will not be provided by
Snuff Dining LLC, we therefore ask you to provide you own pair of high heel shoes, black is preferred and 4” heels is the required minimum (sorry our policy does not allow us to reimburse this expense). It is mandatory you wear the provided inserts inside your shoes from the very start of the event. Before you call our service line to ask, yes we do know the inserts are serrated with sharp stainless steel spikes, yes those do go into the soles of your feet, and yes we obviously realize every step you take will be incredibly painful. The inserts are Mr. Blanc's special request, he tells us your maximum suffering is key to his enjoyment of the evening.
You are not to wear anything besides your kit items and shoes. We do expect you to look your best for the evening. We recommend you follow the company best practice of having your makeup, hair, nails and enema done professionally on the afternoon of the dinner. We also recommend avoiding solid foods at least 24h before the start of your service for obvious reasons. This is also a good time to remind you that our company has a strict “No Body Hair” policy for all service staff.
The dinner itself will be composed of four courses:
- Hors d’Oeuvres will be served on small stainless steel picks. For disposal, the picks are to be inserted into the flesh of the service staff such as you. Please proactively offer this service to Mr. Blanc, and provide unrestricted access to the body part(s) of his choice.
- The seafood dish comes with a Lobster Cracker and Seafood Fork. It is appropriate to offer Mr. Blanc an opportunity to use the cracker on your body for his entertainment (pinky finger for example), and/or to stick and probe with the Seafood Fork inside a sensitive area of his choice.
- There will be an assortment of traditional meats for Mr. Blanc’s choice, to be grilled “a la plancha” directly at the table. However, a razor sharp meat knife and fork is at our guest’s disposal, should he decide to sample a cut of the service staff’s meat. If you should receive this honor, you are expected to maintain your composure while the cut is made, and please do your best not to bleed too much. Ms. Avea will suture the wound with a needle and surgical wire as fast as practical (a service you will be expected to perform for her, should her meat be chosen for sampling). Please note that in the past, certain less-educated guests have insisted on grilling the staff meat sample without removing it first from the said staff member. It is unlikely you will face this situation with Mr. Blanc, but you should be mentally prepared for it nonetheless.
- For desert, a fine selection of patisseries and sorbets will be available. However, if Mr. Blanc is in a particularly positive disposition, he may choose to eat your or Ms. Aeva’s pussy instead. In this eventuality, we simply advise you to relax and enjoy the experience.
A few additional remarks regarding the dinner.
- Between service, you are to wait in front of Mr Blanc’s table, at a distance that is neither too distracting nor so far that he can’t enjoy the view. Please maintain good posture at all times and make sure not to obstruct your tits or pussy with your hands.
- After each course, you are to systematically ask Mr. Blanc if he would like to use your holes in any way he pleases (cock, fingers or fist are considered standard, but any cutlery or accessory his disposal would be an equally acceptable choice).
- Please note that Mr. Blanc is sensitive to the quality of the service. He has been known, for example, to insert those steel picks into pleasurable areas for waiters he likes (think breast or pussy lips), but be more cruel to poorly performing staff (think eyeball, or beneath kneecap).
- Please also note that any explicit request of Mr. Blanc supersedes these instructions. At Snuff Dining LLC, we are proud to say the customer is always right.
- Independently of Mr. Blanc’s choice of entertainments, remember you are expected to maintain a professional and friendly attitude at all times. Excruciating pain and disabling injuries are never an excuse for poor service.
At the end of dinner, if you have provided an enjoyable experience for our guest, Mr Blanc will remain to play with you. The activities will be his choice, but as we have extensive experience with Mr Blanc, we can shed some light on what you might expect.
- Mr. Blanc typically enjoys torturing our staff while fucking them, the breasts being a particular favorite of his for inflicting pain. (As a heads up, he did ask us to keep a hundred stainless steel meat skewers ready for the evening.) He tells us there is nothing quite like feeling the contractions of the pussy or ass of a pain slut around his hard cock as he pushes the steel spike into her flesh. He likes it even better when the girl begs him for more pain, so we hope you can step up and show some enthusiasm, he is an important client after all.
- As for a method of execution, our experience shows he tends to be spontaneous and vary the method depending on his chemistry with the staff. If you and him genuinely connect during dinner, he is much more likely to select a method that keeps you aroused all the way through the torture, and to make it last a very long time. We noticed you mentioned an interest in a slow, painful skin removal during your interview. According to our records, this is not something Mr. Blanc has performed on our staff before, but we will make sure to suggest it to him. Just so you know, we do keep a set of excellent fileting knives in our kitchen that would be perfect for this job.
- One note, we do offer the option for our guests to keep body parts of our service staff as souvenirs. We have a brilliant process which makes the part look “as if it was alive” and sets it up for display in a solid block of crystal-clear resin. Most our clients tend to keep a clitoris or a nipple, but Mr. Blanc has a particular taste. He likes to preserve memories of the parts of our staff he enjoyed torturing the most. Not so long ago, he enjoyed skewering the breast of a former employee so much that he cut it off painstakingly slowly, while the girl was alive and fully conscious of course, with no less than twenty five skewers still in it. We made a beautiful display of the transpierced breast which earned praises from Mr. Blanc. He tells us that every time he looks at it he remembers his experience fondly, and that he can’t wait for his next trophy.
On the other hand, in case the experience was not on-par with our quality standards or if Mr. Blanc was dissatisfied, he will leave after dessert. In this case, your fate will not be so enjoyable. You will be whipped by our staff until not an inch of skin remains on your body, and then you will be fed to our groundskeeper dogs. He has a proprietary setup that will allow the dogs tear and devour you one piece at a time while you remain alive for days on end, even possibly weeks. Be also warned of the dogs, they are not “good boys” at all, they are vicious hellhounds. Worse, having been repeatedly fed horny pain slut meat has rendered them very sexually active, they will mercilessly and repeatedly fuck any hole they can find on your mangled body.
With this information, we at
Snuff Dining LLC hope you will make the best of your time with Mr. Blanc. We also hope you will proudly uphold the high standing and the exceptional quality our brand represents.
Best Regards,
Special Contract Staffing Office, Dpt. of Disposable Human Resources.
PS: We noted in your applications the mention of the word “owned.” If you are indeed an owned slave, it would be our pleasure to help your current owner to find a replacement for you. Our sister company,
Slave Finder LLC has one the best networks of submissive masochists of all walks of life and social backgrounds. For a very reasonable fee, I am sure we could help your soon-to-be former owner to find a perfect new pain slut in record time.
PS2: One more note. In case the flailing with the whip, and gradual mauling of your body over days and weeks by dogs is actually your preferred snuffing method, please do not ruin our guests' experience as a way to get to this “punishment.” Simply let our staff know and we will arrange for this outcome. (And before you ask, yes it happened before, and that is why we now put this warning in all our offer letters. That is until those geniuses at HQ finally figure out a punishment that will keep the staff in line.)
