Don't like the sound of this.
Junia didn’t like the sound of it either. “Crickey,” she thought, being whipped isn’t that bad, it can even be fun in a weird way, and I wish I could be branded, but being cut up into little pieces isn’t my idea of a girl’s good night out!”
Blattus had instructed Iobbus to bring him a pair of pincers from the workshop, he returned with a grim looking set of iron pliers that blacksmiths use to bend horseshoes. “Not those, you idiot, they’re much too big and blunt, small, sharp ones are what we need!”
“Obviously they’re going to try and ransom me. Some hope! Father’s too tight-arsed to give a copper to a cripple, as for mother, she’ll probably throw a garden-party and barbecue the bits of me they send her! I’ve got to think fast….”
While Iobbus was fossicking about looking for the requisite pincers, his father strolled over to the pile of Imperial Blend he’d successfully hijacked, savouring the exotic aroma that was improving the foetid smell of his dank cellar. When Iobbus returned, bearing an evil little pair of sharp-jawed nipple-nippers, Blattus said, “Leave them there beside her for a moment, that’s it, where she can see them. I fancy a cup of bean-juice before we get to work.” “Oooh yes Dad,” the youth grinned. “Take a bag to the kitchen, tell cook to make some, and tell her to do it properly – I wish we could get a slave who knew how to make the stuff, it shouldn’t end up looking like diarrhoea and tasting worse!”
“Sir!” called out Junia, “I know how to make good coffee!”
“Eh? what?”
The girl sat up, “Yes Sir, would you like me to make you some?”
Blattus chuckled. “Well, well – I hadn't thought of that. Pompilius’s brat ought to be able to brew up the bean-juice! All right then, you run along to the kitchen and fix us two cups – hot as Vesuvius, mind! And make sure you show my idiot cook the right way to do it.”
Junia jumped down from the torture-bench and scampered along to the kitchen, where a glumly ill-favoured creature of a cook-slave was hunched over a wine-jug, muttering “How in Hades am I supposed to know how much to put in?”
In all honesty, Junia wasn’t all that confident herself, she’d only watched cook at home making coffee for father, but she’d always enjoyed learning from cook, and had pretty clear recall. “Here, let me show you,” she said, the cook-slave looked around at her, startled to see the naked youngster in what she thought was her domain.
“We need a measure – hang on, should be something here –“ Junia was scrabbling through a heap of discarded shells from a fish-feast. “This is about right.” She held up a cockle-shell, took it to a small pump in the corner and gave it a good wash, got the slave to dry it well on her apron.
“You need two shell-fulls for each cup, put it in the jug. That’s right.”
Junia looked at the cauldron of water that was steaming over the fire, “This is a bit too hot, bubbling too much.” She filled a ladle and stood for a few moments to let the water cool, then poured it over the grounds, and told the slave to do the same with another ladle-full.
The woman took a stirring-stick, but Junia held up her hand, “wait till the grounds all float to the top and finish breathing little bubbles… right, now give it a stir.” “Is it ready now?” “Oh no, we must let it brew - count to two hundred.” Solemnly the woman counted on her fingers, Junia kept a check in her head while she found a nice clean wine-strainer.
“Right, ready now. Hold the cup and the strainer, I’ll pour.” The kitchen filled with a rich, robust aroma as Junia poured the deep, dark liquid into a shiny cup. When two were full, she placed them on a tray and carried them into the cellar where Blattus and Iobbus were waiting eagerly, sat on a bench. She knelt before them, head bowed, in true slavegirl style.
“Mmmm!” said Blattus, “That is good!” “Wow!” echoed his son. “And you’ve a nice way of serving, too.” added Blattus.
“Thankyou Sir,” said the slavegirl softly, head still bowed, “All the credit is due to Mistress Melissa.”
“Ah yes, I’ve heard of Mistress Melissa. Pompilius doesn’t know how lucky he is, having a slave-mistress like her – perhaps she should be our next kidnapping target…”
Both men sipped in silence, evidently relishing the heady experience.
"Mm, certainly the best bean-juice – what do you call it? Caffee?” “Coffee, Sir.” “Well, the best I’ve ever drunk. I hope my cook’s learnt how you do it, I’ll flay her if she hasn’t!”
“It’s an honour to serve you, Sir. Shall I take your cups back to the kitchen?”
“Yes, then get back up on the bench, it’s time to get your tits off.”
“Sir,” Junia got to her feet with the tray, but maintained her humble demeanour. “Would it greatly inconvenience you if I were to keep my tits on?”
“What d’you mean? Of course I’ve got to snip them off, they’re to send to your smug-butt parents.”
“Couldn’t you send something that, er, looks like nipples, Sir?”
“What are you talking about?”
“I’m thinking sweetbreads,
[1] Sir.”
“Sweetbreads? What are they?”
“Oh, they’re bits of animals’ insides that do look quite like girls’ tits, Sir, at least I think so.”
“But your parents will realise they aren’t.”
“I’m sure they won’t, Sir. My mother detests cooking, especially anything, er, yucky. As for father, I don’t think he knows his way to the kitchen.”
“So how do you know about sweetbreads?”
“For the same reason, Sir – when I was a kid I snuck off to the kitchen whenever I could, to get away from my parents, and I loved watching cook and helping her.”
“But where are we going to find sweetbreads at this time of night?”
“I’m sure Big Maccus along the road will let you have some, Sir.”
“Good thinking, what Big Maccus puts in his Venses
[2] is nobody’s business. But I don’t know, this is supposed to be a proper kidnapping, you’re meant to be in desperate peril.”
“Um, I understand that, Sir,” Junia curtsied politely, “Would you like me to make you some more coffee while you think about it?”
“Yes, I wouldn’t mind another cup – you too Iobb?” His son nodded, grinning.
“H’m, well, this coffee stuff has put me in a good mood,”said Blattus to his junior as their captive hurried back to the kitchen. “What d’you reckon, Iobbus? Shall we use the sweetbreads trick?”
“Yeah Dad, I don’t think it’s cool cutting girls up, like. If we’re going to keep here all night, I want to use her to practise my quinbacum.”
“Quin what?”
“You know, Dad, what that eastern holy man does with slavegirls in the fish forum.”
“Oh, tying them up in knots?”
“Yeah, I bought an instruction scroll, I just need a girl to work on.”
Junia returned with another tray of steaming nectar, which she offered with due obeisance.
“Okay brat, we’ve decided. We’ll send cook along to Maccus for some sweetbreads. But don’t think you’re going to have a quiet night – we don’t want her hanging around, do we son?”
“Oh yes we do Dad!” Iobbus grinned.
[1] ‘Sweetbreads’ is used for for various kinds of minor offal, I think differently in UK and USA and maybe locally in both countries. I’m thinking particularly of lambs’ thymus glands, which do look pretty much like teats.
[2] Short for
Trevenses, people or things from
Treva, nowadays Hamburg.