Chapter 7 Dinner at Grey House, St. James Street, Residence of Sir Elliott Grabbe
Sir Elliott Grabbe was a Topping Man.
He pushed his chair back from the table. What a satisfying dinner, he thought. Butter, Pigeons, Sirloin of Beef rost, Venison, Chyne of Mutton, Turkey, Snipes, and Partridge along with some Artichokes and French Beans. A twinge of pain shot from his left foot. Damn, Sir Elliott thought, is that infernal gout coming back?
Just then, the guest to his right let loose a thorough cough, causing uproarious laughter around the table. Sir Elliott turned to him and raised his goblet in salute, “Lord Hervey, as we are now to call you, we accept your interests in both ends of the sexual spectrum, but I wasn’t aware that you had talents at both ends of the alimentary spectrum!”
With this. the laughter redoubled and the said peer raised his wine goblet to toast his host.
A liveried footman approached and bowed, presenting a piece of paper on a sterling silver salver. Sir Elliott took it and read.
“Yes!” he cried, pounding his forearm on the left armrest. Turning to the servant, he said, “Give the boy who brought it a penny and have him tell his master that, if the “cargo” is the prime article, there’ll be a shilling in it for him!”
Sir Elliott turned to his expectant guests and said, “We may have a new tender piece of Lamb to enjoy soon.” Turning to the sour-looking man on his left, he said, “Sir Francis, I’m afraid that you will be needed to substitute for the Justice of the peace of St. Giles in the morning. I’ll have the Lamb brought to the Old Bailey.”
Sir Francis raised his wine goblet and winked, “Be glad to serve the cause, old boy.”