Silent_Water
Tribune
Ahem, to be careful: There are often German beers which are tasting too "bitter" for me, so I drink them mixed with different lemonades which are sometimes called "Radler" in Germany, derived from "Radl" (= Fahrrad = bicycle) which probably means in Bavaria that you can still drive a bicycle after drinking it.Ahhhh, good to know that there is someone else in the world, and a German no less, who shares my aversion to beer, and is also a lightweight concerning alcohol. Riesling lovers unite!!!
In summer holidays and in daylight, the most ordered drinks to meals in German outdoor restaurants are still beers. Wine is a drink to be ordered to more sophisticated meals in the evenings.
But there are also some German beers with very few or no alcohol which do not taste bitter at all, also liked especially by women and you can also drink them without any problems to meals like these ones:
Wine would not taste as good to these meals as beer does, most Germans think, me included.
Unfortunately, I have to say goodbye now for today because I still have something to prepare for my "Wiedereingliederungsveranstaltung" tomorrow morning.
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